The Classic box is delivered to your door with 4-6 premium handcrafted cured meats in every box. The classic box gives you exclusive access to handcrafted salamis, prosciuttos, bacon, and more that you won’t find in your local grocery store!
The Tanners, Cathie and Jim, were childhood sweethearts. As a married couple they stumbled across a small butcher at Charlton and totally fell in love with the business. They bought the shop in 2004 from a lovely South African couple and renamed it from Temba Meats to Jim’s Jerky. The dried meat became Jim’s passion and he sent his beloved wife away (don’t worry, just to sell it around Australia) while he slaved to make jerky and biltong (large, moist, beefy slabs) and other delicious goods to share with everyone in the world!
In August, customers can look forward to 4-6 different cured meats from this fantastic Australian supplier!